Join us for an unforgettable winemaker's dinner celebrating one of Central Otago's most storied vineyards. It's the kind of evening that tends to run a little longer than planned, where conversation flows as well as the wine. Gather a few friends and make a night of it.
Spaces are limited.
DATE
Friday, May 22nd
TIME
6:30 PM
PRICE
$195 per person
MENU
Homemade rosemary bread roll
Served with mustard butter
Gibbston Valley Methode Traditionelle
1ST COURSE
Citrus-cured King salmon
Jalepeño crème fraîche, capers, seaweed, herb oil GF
Gibbston Valley School House Pinot Gris 2023
2ND COURSE
Venison loin
Parsnip purée, roasted beetroot & berry glaze GF
GV Collection Pinot Noir 2024
3RD COURSE
Parmesan croquette
Sun-dried tomato, ricotta & basil
TBC
4TH COURSE
Slow-braised Lumina lamb shoulder
Root vegetable pave, crispy sweetbread, jus
Gibbston Valley China Terrace Pinot Noir 2023
FINALE
Whittaker's chocolate mousse
Salted caramel, macadamia & chocolate soil
Gibbston Valley Late Harvest Pinot Gris 2018
Please note: Menu and wine matches are subject to change
Please contact the team at [email protected] to book for groups above 8.
Vegetarian alternatives can only be arranged on request by prior arrangement, please indicate if you or your party require vegetarian dishes when booking. Please note that no other dietaries can be catered for at this event.
If you wish to be seated with a group of existing ticket holders please indicate their names in the booking comments.
Booking Terms and Conditions:
- A valid credit card is required to secure your booking.
- Full payment is charged at the time of booking.
- Cancellations made more than 14 days before the event will receive a full refund.
- Cancellations made within 14 days of the event and before 5:00 PM on 21st May 2026 will have the booking value held as credit for 18 months, redeemable against future dining at Artisan Restaurant.
- No credits or refunds will be issued for cancellations made after 5:00 PM on 21st May 2026 or for no-shows.